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Development of NutriA, a mobile application to enhance nutritional awareness in older adults G. Viroli,1 F. Bolpagni,2-4 N. Madini,1 C. Ricciardi Rizzo,1 S. Santero,1 A. Vincenti,1 P. Bosoni,5 D. Pala,6 G. Lanzola,5 S. Quaglini,5 H. Cena1,2 | 1Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia; 2Istituti Clinici Scientifici Maugeri IRCCS, Unit of Clinical Nutrition, Pavia; 3National Biodiversity Future Center, Palermo; 4Department of Earth and Marine Sciences, University of Palermo; 5Department of Electrical, Computer and Biomedical Engineering, University of Pavia; 6Department of Management, Information and Production Engineering, University of Bergamo, Italy
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Comparative effectiveness of synchronous and asynchronous telehealth exercise programs on physical function in older adults: preliminary results L. Marin,1-3 P. Patanè,2,3 M. Giuriato,2 M. Vandoni,2 B. M. V. Guerra,4 S. Sozzi,4 M. Schmid4 | 1Laboratory for Rehabilitation and Orthopedic Surgery, Department of Clinical, Diagnostic and Pediatric Sciences, University of Pavia, Italy; 2Laboratory of Adapted Motor Activity, Department of Public Health, Experimental Medicine and Forensic Science, University of Pavia, Italy; 3Department of Rehabilitation and Sports Medicine, Faculty of Medicine, University of Ostrava, Czech Republic; 4Bioengineering Laboratory, Department of Electrical, Computer and Biomedical Engineering, University of Pavia, Italy
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The state of the art of physical therapy in Portugal: current landscape, innovations, and future directions. An overview for healthcare professionals J. A. Lumini1-6 | 1Interdisciplinary Center for Health Sciences, Amares; 2School of Health, Polytechnic of Porto; 3Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto; 4Laboratory for Integrative and Translational Research in Population Health, Porto; 5Porto Biomechanics Laboratory, University of Porto; 6Institute of Health Sciences, Amares, Portugal
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