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• Deciphering nature's secrets: the antibacterial power and phytochemical characterization of six medicinal fern species

  Rapheal Wangalwa, Perfect Nasasira, Clement Olusoji Ajayi, Bruhan Kaggwa, Eunice A. Olet, Casim Umba Tolo, Gerald Eilu, Grace Rugunda Kagoro

  29-04-2025

  https://doi.org/10.4081/idhm.2025.428

  472

  PDF: 326
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  Evaluation of microbial and sensory properties of flavored yogurt drink produced by Noaea mucronata and liquid smoke treatment

  Ghazal Rahimzadeh, Abdullatif Tay, Joe Mac Regenstein, Asad Rokhzadi, Hossein Dabiri

  21-10-2020

  https://doi.org/10.4081/idhm.2020.77

  1548

  PDF: 627

• Good bacteria gone awry: probiotic-induced bacteremia in a vulnerable patient - a unique case report

  Riddhi Machchhar, Ana Torres Hernandez, Christopher Meusburger, Prabhav Kashyap Godavarthy, Jithin Reddy Vennapusa, Christian Grant, Bassam Hasan, Michael Rothberg

  12-06-2025

  https://doi.org/10.4081/idhm.2025.583

  434

  PDF: 151

• Effect of leaf and stem extract of Rhazya stricta, calotropis, paper mulberry and ricinus on control of bacterial blight of pomegranate

  Muhammad Saeed, Syed Shafqat Hussain, Hafeez Ullah

  22-10-2025

  https://doi.org/10.4081/idhm.2025.653

  114

  PDF: 144

• Passive airborne microbial reduction through herbal smoke - a study using cow dung Sambrani

  K Akhila Reddy, Manasa Manasa, Shivani Shivani

  23-09-2025

  https://doi.org/10.4081/idhm.2025.724

  212

  SUPPLEMENTARY PDF: 69

  PDF: 103

• Evaluation of antibacterial activity of crude extracts of Annona senegalensis (wild custard apple) against Staphylococcus aureus and Pseudomonas aeruginosa, and formulation of a topical gel

  Johanna Govora, Marcia Matongorere, Rumbidzai Mangoyi

  01-04-2025

  https://doi.org/10.4081/idhm.2025.417

  462

  PDF: 254