Evaluation of microbial and sensory properties of flavored yogurt drink produced by Noaea mucronata and liquid smoke treatment. Infectious Diseases and Herbal Medicine, [S. l.], v. 1, n. 1, 2020. DOI: 10.4081/idhm.2020.77. Disponível em: https://medicine.pagepress.net/idhm/article/view/77. Acesso em: 24 apr. 2026.